Foodie Friday~ Bacon Wrapped Corn on the Cob

Ingrediants:
8 ears corn
1 pound bacon

Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the silks removed in water for 30 minutes. This will prevent the husks from charring.

Preheat a grill to medium heat.

Remove from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.

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on June 23, 2006 at 1:59 pm Comments (2)

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On June 23, 2006 at 2:21 pm Deneen said:

I have to ask, did you ever make this yourself? I have tried grilling corn, but it never turns out.
On June 23, 2006 at 2:48 pm DixieRedHead said:

yes I have a few times. I tie the shuck back with some twine and rotate it about every 7 minutes until the bacon is cooked. Its turned out good so far.
On June 25, 2006 at 5:13 pm Deneen said:

Okay, maybe I’ll try it now…